Commitment to Sustainability
Trace Your Tuna
Meal Type, Salads
Tuna Rice Salad with Chermoula Sauce
½ cup arborio rice or short grain white rice
1 (15-ounce) can cannellini beans or chickpeas, drained
1 cup chopped fresh tomatoes
¼ cup finely chopped celery
2 (5-ounce) cans Genova Yellowfin Tuna in Olive Oil, drained
½ cup Italian parsley leaves
½ cup extra-virgin olive oil
1 cup fresh parsley leaves, finely chopped
1 cup fresh cilantro leaves, finely chopped
1 tablespoon fresh lemon juice
1 clove garlic, finely chopped
½ teaspoon fine sea salt
½ teaspoon ground cumin
½ teaspoon ground coriander
¼ teaspoon cayenne pepper
FIND GENOVA NOW
To make the sauce, put all ingredients in a medium bowl and stir to blend. Set aside.
Cook the rice in a medium saucepan of boiling water until al dente, about 15 minutes. Drain and transfer to a serving bowl.
Add the beans, tomatoes, celery, Genova Yellowfin Tuna and parsley leaves, then toss gently. Spoon 2-3 tablespoon of the chermoula sauce over and toss again. Serve with additional sauce on the side.
Find Genova Seafood in stores and online.