Preheat the oven to 400 degrees. Toss the chickpeas, olive oil, paprika and salt to taste on a rimmed baking sheet. Bake 25 minutes, until golden and crisp.
Make the dressing: Whisk all ingredients together in a bowl.
Put the lettuce in a salad bowl and add the Genova Albacore Tuna. Drizzle with about half the dressing and toss gently to coat.
Scatter the chickpeas over the salad and sprinkle with more cheese to taste. Serve with additional dressing on the side.