The lightly anise-like flavor of thinly shaved fennel is perfectly complemented by succulent Genova Albacore Tuna, fresh parsley, briny capers, bright lemon and sharp Parmesan in this simple salad that comes together in just 15 minutes.
Total Time
4 Servings
Ingredients
2 fennel bulbs, stems trimmed and fronds reserved
1 (5-ounce) can Genova Albacore Tuna in Olive Oil, drained
1 cup fresh Italian parsley leaves and tender stems