Think a salad lunch is a boring lunch? Think again. Fresh, tangy and colorful, this hearty, Mediterranean-inspired salad has big, bright flavors and great textures — and it will keep you satisfied until dinner.
1 cup yellow cherry tomatoes, each cut in half
1/2 English cucumber, cut into 1/2-inch chunks
1/2 cup feta cheese chunks
1/4 cup diced red onion
2 5-ounce cans Genova Albacore Tuna in Olive Oil, drained
Prepare dressing: In a small bowl combine lemon juice, dill, salt and pepper. Whisk in olive oil until mixture is well blended.
In a large bowl combine cherry tomatoes, cucumber, feta, red onion and tuna, then add dressing to com-bine. Arrange arugula on a large platter and then top with the dressed vegetables and tuna. Sprinkle with additional dill to garnish.