This healthy bowl starts with pantry staples like chickpeas, pearl couscous, red bell peppers and Yellowfin Tuna in Olive Oil. Toss with a harissa dressing for a quick lunch or dinner.
Total Time
4 Servings
Ingredients
2 tablespoons extra-virgin olive oil
2 tablespoons harissa paste
2 tablespoons fresh lemon juice
½ teaspoon ground cumin
¼ teaspoon fine sea salt
1 cup pearl couscous
1 (15-ounce) can chickpeas, drained
2 roasted red bell peppers from a jar, drained and chopped
2 (5-ounce) cans Genova Yellowfin Tuna in Olive Oil, drained