Meal Type, Salads, Entrées

Greek Tuna Stuffed Tomatoes

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This Greek twist on the classic tuna fish sandwich, is filled with lots of Mediterranean vegetables, olives and feta. Serve in a hollowed out tomato, on a bed of lettuce or in a sandwich.


Original recipe courtesy of What a Girl Eats.

Total Time 2 Servings

Ingredients

  • 1 6 ounce can Genova Yellowfin tuna drained
  • 1/4 cup peeled seeded and diced cucumber
  • 1/2 cup diced bell pepper
  • 1/4 cup diced purple onion
  • 1 clove minced garlic
  • 1 1/2 Tablespoons chopped basil
  • 1/4 cup Greek olives
  • 1 teaspoon lemon juice
  • 1/4 cup Greek yogurt
  • Fresh pepper and kosher salt to taste
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Directions

  1. Combine tuna with cucumbers, peppers, onions, olives and garlic in a bowl.
  2. Toss with yogurt, lemon juice and basil and season to taste.
  3. Serve in a hollowed out tomato, on a bed of lettuce or in a sandwich.

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