Meal Type, Appetizers

Calabrian Chili Tuna Crostini

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Create a crostini bar with different toppings for endless possibilities that complement the delicious Calabrian Chili flavors. These are a fantastic appetizer or snack.

6 Servings

Ingredients

  • 5 oz. can Genova Calabrian Chili Yellowfin Tuna
  • 1/2 Baguette, sliced 1/2 inch thick

Base Spread & Topping Ideas

  • Avocado base
  • Hummus base
  • Ricotta base
  • Herbed cream cheese
  • Sliced boiled eggs
  • Radish slices
  • Tomato slices
  • Sliced cucumber
  • Chopped fresh herbs or chives
  • Slices of lemon or lime
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Directions

  1. Drain tuna oil from can and set oil and tuna aside. Toast baguette slices and set aside to cool.
  2. Prep and assemble your toppings.
  3. Spread base on baguette slices (avocado, hummus, ricotta, or cream cheese).
  4. Top each crostini with your choice of toppings, then top with about 1-2 Tablespoons of tuna flakes.
  5. Right before serving, drizzle the tuna oil over the crostini.

Find Genova Seafood in stores and online.